Recipe

Frost On The Pumpkin Pie Recipe


Frost On The Pumpkin Pie Recipe Chefmeow / All my dishes
2 months, 3 weeks ago
A nice twist on the pumpkin pie, which is one of my favorites. Hope you enjoy this version which comes from my friend Connie. Enjoy
Prep:10m Cook:15m Servings:8

Chefmeow

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Ingredients
  • 1-1/4 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/3 cup butter melted
  • Filling:
  • 1 can sour cream vanilla frosting
  • 1 cup sour cream
  • 1 cup canned pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 8 ounce carton frozen whipped topping thawed

Directions
  1. Heat oven to 350.
  2. Combine all crust ingredients then stir until blended.
  3. Reserve 2 tablespoons for topping.
  4. Press remaining crumbs over bottom and up sides of pie pan.
  5. Bake 6 minutes then cool completely.
  6. Combine all filling ingredients except whipped topping.
  7. Beat 2 minutes at medium speed then fold in 1 cup whipped topping.
  8. Pour into prepared crust.
  9. Spread remaining whipped topping over filling and sprinkle with reserved crumbs.
  10. Refrigerate at least 4 hours before serving.

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