How to make it

  • Heat oven to 350.
  • Combine all crust ingredients then stir until blended.
  • Reserve 2 tablespoons for topping.
  • Press remaining crumbs over bottom and up sides of pie pan.
  • Bake 6 minutes then cool completely.
  • Combine all filling ingredients except whipped topping.
  • Beat 2 minutes at medium speed then fold in 1 cup whipped topping.
  • Pour into prepared crust.
  • Spread remaining whipped topping over filling and sprinkle with reserved crumbs.
  • Refrigerate at least 4 hours before serving.

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