How to make it

  • Fry pork slices in wok. When pork is entirely cooked on the surface, take out and set aside on a plate.
  • Heat butter in wok. Saute garlic, onions and salted fish till fragrant. Then add pumpkin, mushrooms and stir fry for a short while.
  • Add uncooked rice and fry till the onions are clear.
  • Add the stuff from the wok, wolfberries, red dates and the previously cooked pork, to a pot, add water, and bring to a boil. Stir the base of the pot frequently to prevent the rice from sticking to the base.
  • Simmer on a low heat for about 20-30 minutes (or longer if you want congee*), while leaving lid partially covered (if you cover fully, the water will spill over).
  • Garnish & serve.
  • Full story here
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One Dish Two Ways - Pumpkin Rice & Pumpkin Porridge   Close

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  • wiffy 9 years ago
    hehe glad u like it!~ thanks for your encouragement :)
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    " It was excellent "
    pinksquirrel ate it and said...
    My husband loves congee and I've been looking for a good recipe for a while. I made this and we really enjoyed it. Thanks.
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