Recipe

Pumpkin Porridge Recipe

Add Step-by-Step Photos	Wiffy / All my dishes 1 year, 6 months ago A simple and delightful pumpkin porridge/congee meal! Prep:15m Cook:35m Servings:4	Wiffy
	pumpkin congee porridge easy rice cheap colorful

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Ingredients

A small piece of pumpkin, skin removed & cut to small cubes (about 150g without skin)

200g pork belly (aka sam cham bak, 3-layered pork, 3层肉), cut to thin stripes (can substitute with bacon)

2 portebello mushrooms (or a few shitake mushrooms) - cut to cubes (but not too thin)

1 tbsp chopped garlic

Half large onion, chopped

1 1/4 cup of rice, washed

5-10 dried scallops

10 red dates

2 litres of water

50g butter

1 tbsp wolfberries

30g salted fish, cut to small bits

Directions

Fry pork slices in wok. When pork is entirely cooked on the surface, take out and set aside on a plate.

Heat butter in wok. Saute garlic, onions and salted fish till fragrant. Then add pumpkin, mushrooms and stir fry for a short while.

Add uncooked rice and fry till the onions are clear.

Add the stuff from the wok, wolfberries, red dates and the previously cooked pork, to a pot, add water, and bring to a boil. Stir the base of the pot frequently to prevent the rice from sticking to the base.

Simmer on a low heat for about 20-30 minutes (or longer if you want congee*), while leaving lid partially covered (if you cover fully, the water will spill over).

Garnish & serve.

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Comments

pinksquirrel 1 year, 2 months ago said:
My husband loves congee and I've been looking for a good recipe for a while. I made this and we really enjoyed it. Thanks.

wiffy 1 year, 2 months ago said:
Hehe glad u like it!~ thanks for your encouragement :)

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