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Beef N Bean Chimichangas Recipe

Ingredients

How to make it

  • In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain.
  • Add the beans, cheese and taco sauce.
  • Cook and stir until cheese is melted, about 5 minutes. Remove from the heat.
  • Spoon about 1/3 cup off-center on each tortilla.
  • Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick.
  • In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer.
  • Drain on paper towels.
  • Serve with toppings of your choice.
  • Yield: 16 chimichangas.
  • Nutrition Facts (one serving - 1 each) Calories: 328 Fat: 9 g Saturated Fat: 4 g Cholesterol: 27 mg Sodium: 574 mg Carbohydrate: 38 g Fiber: 8 g Protein: 16 g

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  • httpmom 15 years ago
    Chimichangas...Mexican comfort food!!! LoVe this...Thanks!
    Was this review helpful? Yes Flag

The Cook

mspaulak01 Green Bay, WI

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