Recipe

Beef N Bean Chimichangas Recipe

	Mspaulak01 / All my dishes 1 year, 6 months ago Reduced-fat version to satisfy your Mexican cravings without breaking your diet. Prep:25m Cook:20m Servings:16	Mspaulak01
	beef bean mexican reducedfat

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Ingredients

1-1/2 pounds ground beef

1 medium onion, chopped

1 medium green pepper, chopped

1 garlic clove, minced

2 cans (16 ounces each) refried beans

1/2 cup shredded cheddar cheese

1/2 cup taco sauce

16 flour tortillas (10 inches)

Vegetable oil

Toppings: shredded lettuce, sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese

Directions

In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain.

Add the beans, cheese and taco sauce.

Cook and stir until cheese is melted, about 5 minutes. Remove from the heat.

Spoon about 1/3 cup off-center on each tortilla.

Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick.

In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer.

Drain on paper towels.

Serve with toppings of your choice.

Yield: 16 chimichangas.

Nutrition Facts (one serving - 1 each) Calories: 328 Fat: 9 g Saturated Fat: 4 g Cholesterol: 27 mg Sodium: 574 mg Carbohydrate: 38 g Fiber: 8 g Protein: 16 g

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