STRAWBERRY PECAN BREAD
From grizzlybear 15 years agoIngredients
- 2 eggs shopping list
- 1 c Granulated sugar shopping list
- 1 1/2 c all-purpose flour shopping list
- 2 ts ground cinnamon shopping list
- 1/2 ts salt shopping list
- 10 oz Package frozen, sliced strawberies OR red raspberries in syrup, partially thawed shopping list
- 1 1/2 c Coarsly chopped pecans or shopping list
- walnuts shopping list
- 1/2 c oil shopping list
How to make it
- Beat eggs, sugar and oil until well combined. Add flour, cinnamon, baking soda and salt. Beat until well blended (batter should be thick). Stir in the partially thawed, undrained berries and the nuts.
- Pour batter into a greased 9x5x3-inch loaf pan. Bake at 350 F for 55-65 minutes, or until tester comes out clean.
- Let cool in pan for 10 minutes. Romove from pan and cool completely on a wire rack. Wrap and store in refrigator.
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