Recipe

Grilled Shrimp With Lemon Linguine Recipe

	Auntybea / All my dishes 1 year, 6 months ago This is a nice easy combo of shrimp and pasta. Prep:5m Cook:60m Servings:4	Auntybea
	easy quick great

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Ingredients

Bamboo skewers soaked in hot water for 30 minutes

25 raw shrimp, shelled and deveined

2 tbsp. oil

2 cloves garlic, crushed

1/2 tsp. dill weed

Linguine

16 oz linguine

1 cup frozen peas

1 1/4 cups light cream

2 tsp. grated lemon peel

1 clove garlic, crushed

1/4 tsp. freshly ground pepper

1 cup freshly grated Parmesan cheese

Directions

Combine oil, garlic and dill in a Zip-loc bag. Add shrimp and squeeze bag to coat shrimp with seasoning mixture; seal bag. Let stand for 30 minutes.

Cook linguine in boiling salted water according to directions. Add peas during the last 2 minutes of cooking. Drain when cooked.

Meanwhile, combine cream, lemon peel, garlic and pepper in a saucepan. Bring to a simmer over low heat and cook, stirring frequently, for 5 minutes or until slightlly thickened.

Remove shrimp from bag and thread onto soaked skewers. Grill skewers over medium heat for 3 to 4 minutes per side or until shrimp are pink. Do not overcook.

Pour sauce over linguine and sprinkle with Parmesan cheese. Plate and serve with shrimp skewers on top of linguine.

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