Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilled Shrimp with Lemon Linguine Recipe

Ingredients

How to make it

  • Combine oil, garlic and dill in a Zip-loc bag. Add shrimp and squeeze bag to coat shrimp with seasoning mixture; seal bag. Let stand for 30 minutes.
  • Cook linguine in boiling salted water according to directions. Add peas during the last 2 minutes of cooking. Drain when cooked.
  • Meanwhile, combine cream, lemon peel, garlic and pepper in a saucepan. Bring to a simmer over low heat and cook, stirring frequently, for 5 minutes or until slightlly thickened.
  • Remove shrimp from bag and thread onto soaked skewers. Grill skewers over medium heat for 3 to 4 minutes per side or until shrimp are pink. Do not overcook.
  • Pour sauce over linguine and sprinkle with Parmesan cheese. Plate and serve with shrimp skewers on top of linguine.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    Yummers. Love the sound of this recipe. Great post. You've got my 5.
    Was this review helpful? Yes Flag

The Cook

auntybea Vernon, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes