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Buster Bar Dessert Recipe

Ingredients

How to make it

  • Mix crushed cookies and 1/2 cup butter or margarine. Pat into 9 x 13 " pan. Spread softened ice cream over top of cookies patting down. Sprinkle peanuts over ice cream. Place in freezer.
  • Mix 1/2 cup butter or margarine, sugar, chips and evaporated milk in a saucepan. Boil, stirring constantly, 5 to 8 minutes until thick. Cool and add vanilla. Once cool, pour over ice cream mixture. Freeze. Remove from freezer a few minutes before serving to be able to cut it.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    michellem ate it and said...
    I think you have this one posted twice, sweetie! But it still gets a 5 from me!
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The Cook

auntybea Vernon, Canada

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