Recipe

Buster Bar Dessert Recipe

	Auntybea / All my dishes 1 year, 7 months ago This makes a large pan so it's great for a child's birthday -- instead of that expensive ice cream cake!! Prep:10m Servings:12	Auntybea
	easy volume

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Fans

michellem

Ingredients

1 lb. chocolate sandwhich cookies, crashed

1/2 cup butter or margarine

1/2 gallon of ice cream, softened slightly

1 1/2 cup Spanish peanuts

1/2 cup butter or margarine

2/3 cup chocolate chips

2/3 cup icing sugar

1 1/2 cup evaporated milk

1 tsp. vanilla

Directions

Mix crushed cookies and 1/2 cup butter or margarine. Pat into 9 x 13 " pan. Spread softened ice cream over top of cookies patting down. Sprinkle peanuts over ice cream. Place in freezer.

Mix 1/2 cup butter or margarine, sugar, chips and evaporated milk in a saucepan. Boil, stirring constantly, 5 to 8 minutes until thick. Cool and add vanilla. Once cool, pour over ice cream mixture. Freeze. Remove from freezer a few minutes before serving to be able to cut it.

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