How to make it

  • Combine 1 tablespoon olive oil and garlic in a large microwave-safe bowl, and microwave at high for 45 seconds.
  • Add the broth; microwave at high 4 minutes or until mixture simmers.
  • Gradually stir in couscous; cover and let stand 5 minutes. Fluff with a fork.
  • Stir in the tomato, chicken, basil, vinegar, salt, and pepper. Drizzle with 1 tablespoon oil, and sprinkle with cheese (and black olives and the lemon juice).
  • I prefer this dish cold, but you may not. I suggest chilling for about an hour then serving.

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