vegetarian beans and franks
From rcragun 15 years ago
- 5 minutes to make
- Serves 4
My mom used to make these when I was growing up using real hot dogs. If you ever find yourself in a pinch for something quick to eat that has a lot of protein, this is the dish - quick, easy, and tasty.
Ingredients
- 4 vegetarian hot dogs (we use MorningStar Farms) shopping list
- 1 can of Busch's vegetarian baked beans shopping list
How to make it
- Defrost the hot dogs (if you had them in the freezer).
- Cook the hot dogs how you prefer. For this recipe I fry them in an iron skillet until browned all the way around, about 10 minutes. You can also cook the MorningStar Farms variety in the microwave, about 3 minutes.
- Put the beans in a microwave safe bowl and heat them on high for about 2 minutes.
- Slice the hot dogs into 1/2 inch pieces and toss them into the beans. Mix them up and enjoy.
Reviews & Comments 0
-
All Comments
-
Your Comments