How to make it

  • Preheat oven to 425degrees.
  • Melt 1 teaspoon butter in each of the four 6" individual low-sided dishes (or 4 t. butter in one 10" glass pie plate) by placing in heated oven. Remove dishes from oven when butter has melted. Do not allow to cool.
  • Whisk the remaining ingredients together until smooth. Pour 1/3 cup batter in each dish (or all of it into the pie plate). Do not stir batter in with melted butter. Bake until golden and puffed, 20-25 minutes for both the individual dishes or pie plate.
  • Serve pancakes right from the oven with Maple Baked Fruit. Sprinkle with powdered sugar.
  • Maple Baked Fruit
  • Makes: 4 Cups; Total Time: 20 Mins.
  • Pit and Slice:
  • 1 lb. peaches or nectarines
  • 1/2 lb. red plums
  • Pour Over; Bake:
  • 1/2 cup pure maple syrup
  • Add:
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • Preheat oven to 425degrees.
  • Pit and slice peaches and plums; spread in a shallow dish.
  • Pour syrup over fruit; toss gently to coat. Bake along with pancakes until bubbly, 20 min. Add berries and stir fruit gently. Spoon fruit inside puff pancakes.

Reviews & Comments 1

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    " It was excellent "
    grizzlybear ate it and said...
    Suonds really great........will try and make thsi weekend........if I can.........GREAT POST

    Good luck with the print

    Happy Humpday to ya

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