Puff Pancakes With Maple Baked Fruit
From ravenseyes 16 years agoIngredients
- Melt: shopping list
- 4 tsp. unsalted butter shopping list
- Whisk Together; Pour into Dishes: shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup whole or 2% milk shopping list
- 2 eggs shopping list
- 3 T. sugar shopping list
- 1/2 t. vanilla extract shopping list
- Pinch salt shopping list
- Serve with: shopping list
- Maple Baked fruit, right shopping list
- powdered sugar shopping list
- sour cream shopping list
How to make it
- Preheat oven to 425degrees.
- Melt 1 teaspoon butter in each of the four 6" individual low-sided dishes (or 4 t. butter in one 10" glass pie plate) by placing in heated oven. Remove dishes from oven when butter has melted. Do not allow to cool.
- Whisk the remaining ingredients together until smooth. Pour 1/3 cup batter in each dish (or all of it into the pie plate). Do not stir batter in with melted butter. Bake until golden and puffed, 20-25 minutes for both the individual dishes or pie plate.
- Serve pancakes right from the oven with Maple Baked Fruit. Sprinkle with powdered sugar.
- Maple Baked Fruit
- Makes: 4 Cups; Total Time: 20 Mins.
- Pit and Slice:
- 1 lb. peaches or nectarines
- 1/2 lb. red plums
- Pour Over; Bake:
- 1/2 cup pure maple syrup
- Add:
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- Preheat oven to 425degrees.
- Pit and slice peaches and plums; spread in a shallow dish.
- Pour syrup over fruit; toss gently to coat. Bake along with pancakes until bubbly, 20 min. Add berries and stir fruit gently. Spoon fruit inside puff pancakes.
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
Suonds really great........will try and make thsi weekend........if I can.........GREAT POST
Good luck with the print
Happy Humpday to ya
Grizgrizzlybear in loved it
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