Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Puff Pancakes With Maple Baked Fruit Recipe

Ingredients

How to make it

  • Preheat oven to 425degrees.
  • Melt 1 teaspoon butter in each of the four 6" individual low-sided dishes (or 4 t. butter in one 10" glass pie plate) by placing in heated oven. Remove dishes from oven when butter has melted. Do not allow to cool.
  • Whisk the remaining ingredients together until smooth. Pour 1/3 cup batter in each dish (or all of it into the pie plate). Do not stir batter in with melted butter. Bake until golden and puffed, 20-25 minutes for both the individual dishes or pie plate.
  • Serve pancakes right from the oven with Maple Baked Fruit. Sprinkle with powdered sugar.
  • Maple Baked Fruit
  • Makes: 4 Cups; Total Time: 20 Mins.
  • Pit and Slice:
  • 1 lb. peaches or nectarines
  • 1/2 lb. red plums
  • Pour Over; Bake:
  • 1/2 cup pure maple syrup
  • Add:
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • Preheat oven to 425degrees.
  • Pit and slice peaches and plums; spread in a shallow dish.
  • Pour syrup over fruit; toss gently to coat. Bake along with pancakes until bubbly, 20 min. Add berries and stir fruit gently. Spoon fruit inside puff pancakes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    grizzlybear ate it and said...
    Suonds really great........will try and make thsi weekend........if I can.........GREAT POST

    Good luck with the print

    Happy Humpday to ya

    Griz
    Was this review helpful? Yes Flag

The Cook

ravenseyes Belcamp, USA 21017

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes