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Grape Bavarian Recipe

Ingredients

How to make it

  • Lightly oil 4 dessert glasses.
  • In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
  • Gently fold in whipped topping then pour into glasses.
  • Chill until set then garnish with lemon peel and serve.

People Who Like This Dish 3
Reviews & Comments 1

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  • linebb956 17 years ago
    How did I ever miss this? I love grapes. Bookmarking this for my grandaughter and I.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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