Recipe

Grape Bavarian Recipe


Grape Bavarian Recipe
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Chefmeow

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Ingredients
  • 1 small package lemon gelatin
  • 3/4 cup boiling water
  • 1 cup concord grape juice
  • 1-3/4 cup frozen whipped topping thawed
  • Grated lemon peel

Directions
  1. Lightly oil 4 dessert glasses.
  2. In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
  3. Gently fold in whipped topping then pour into glasses.
  4. Chill until set then garnish with lemon peel and serve.

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Comments


How did I ever miss this? I love grapes. Bookmarking this for my grandaughter and I.


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