Recipe

Biscuit Tostadas Recipe


Biscuit Tostadas Recipe
Add Step-by-Step Photos 		Auntiedeb / All my dishes
1 year, 6 months ago
THESE ARE SO GOOD. MY FAMILY LOVES THEM. YOU CAN ALSO ADD OTHER TOPPINGS IF YOU LIKE.
Prep:20m Cook:10m Servings:16

Auntiedeb

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Ingredients
  • 1 POUND GROUND BEEF
  • 1 JAR (16OZ) SALSA, DIVIDED
  • 1 TUBE (17.3OZ) LARGE REFRIGERATED BISCUITS
  • 2 CUPS (8OZ) SHREDDED COLBY-MONTEREY JACK CHEESE
  • 2 CUPS SHREDDED LETTUCE

Directions
  1. IN A SKILLET, COOK BEEF OVER MEDIUM HEAT UNTIL NO LONGER PINK; DRAIN.
  2. ADD 1 1/2 CUPS SALSA; HEAT THROUGH
  3. SPLIT EACH BISCUIT IN HALF; FLATTEN INTO 4 IN. ROUNDS ON UNGREASED BAKING SHEETS.
  4. BAKE AT 350F FOR 10-12 MINUTES OR UNTIL GOLDEN BROWN.
  5. TOP WITH MEAT MIXTURE, CHEESE, LETTUCE AND REMAINING SALSA.

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Comments

pleclare 1 year, 4 months ago said:
These look great. Was looking for biscuit pizza and came across this.


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