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Dandelion Frittata Recipe

Ingredients

How to make it

  • Pick young leaves ,cut off roots if any, rinse in several washings of cold warer.
  • Drain well and discard any grass etc.
  • Chop coarsley.
  • In saute pan, heat oil, saute onions till softened add garlic and cook a minute or two.
  • Add dandelions and cook until wilted.
  • Add tomatoes and cook and stir a few minutes longer.
  • Season as desired.
  • Fork beat 4 eggs with a bit of cream or milk.
  • Stir/swirl into mixture in pan unti eggs are set.
  • Place frittata on a platter or individual servings plates, garnish with fresh cleaned dandelion flowers.
  • Flowers are edible too, but I use them for garnish!
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    " It was excellent "
    herby ate it and said...
    you know, I never had it! The photo is great with dandelions. Got some in the yard, may give it a try
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