Recipe

Chunky Fish Fingers Recipe

	Wolf_maiden / All my dishes 2 months ago A healthy homemade alternative to store-bought fish fingers. Prep:5m Cook:20m Servings:2	Wolf_maiden
	easy healthy

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Ingredients

skinless haddock fillets cut into chunks

2tbsp polenta

1 beaten egg

Directions

pre-heat the oven to gas mark 5, 190 degrees

dip the fish chunks first in the polenta, then into the egg and then into the polenta again.

Once you have dipped all of the fish chunks place on a baking tray and cook for 15-20 mins until golden brown

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