chunky Fish Fingers
From wolf_maiden 17 years ago
- 20 minutes to make
- Serves 2
A healthy homemade alternative to store-bought fish fingers.
Ingredients
- skinless haddock fillets cut into chunks shopping list
- 2tbsp polenta shopping list
- 1 beaten egg shopping list
How to make it
- pre-heat the oven to gas mark 5, 190 degrees
- dip the fish chunks first in the polenta, then into the egg and then into the polenta again.
- Once you have dipped all of the fish chunks place on a baking tray and cook for 15-20 mins until golden brown
People Who Like This Dish 1
- trigger MA
- wolf_maiden Preston, GB
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The Rating
Reviewed by 1 people-
Thank you Wolf Maiden this is one of my favorite snacks. you could easily spice it up to your won liking. High five
Michael
trigger
in loved it
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" It was excellent "