Recipe

Chunky Fish Fingers Recipe


Chunky Fish Fingers Recipe Wolf_maiden / All my dishes
1 year, 7 months ago
A healthy homemade alternative to store-bought fish fingers.
Prep:5m Cook:20m Servings:2

Wolf_maiden

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Ingredients
  • skinless haddock fillets cut into chunks
  • 2tbsp polenta
  • 1 beaten egg

Directions
  1. pre-heat the oven to gas mark 5, 190 degrees
  2. dip the fish chunks first in the polenta, then into the egg and then into the polenta again.
  3. Once you have dipped all of the fish chunks place on a baking tray and cook for 15-20 mins until golden brown

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Comments

trigger 1 year, 4 months ago said:
Thank you Wolf Maiden this is one of my favorite snacks. you could easily spice it up to your won liking. High five
Michael


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