Barbequed Nuts
From chefmeow 15 years agoIngredients
- 4 tablespoons butter shopping list
- 1/2 cup barbecue sauce shopping list
- 1 teaspoon garlic granules shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 16 ounce jar dry roasted peanuts lightly salted shopping list
- 1-1/2 cups roasted almonds shopping list
- 1-1/2 cups pecan halves shopping list
How to make it
- Preheat oven to 325 then lightly grease 2 cookie sheets.
- Melt butter in microwave on medium until melted completely then allow to stand 2 minutes.
- Whisk melted butter, barbecue sauce, garlic and cayenne with a wire whisk until blended.
- Add all nuts then toss until all nuts are evenly coated.
- Spread nuts in a single layer on cookies sheets then bake 25 minutes stirring occasionally.
- Cool completely in pan on wire stirring occasionally to prevent nuts from sticking together.
- Spoon into clean dry decorative tin or glass bottle then cover.
- Store tightly covered at room temperature up to 2 weeks.
People Who Like This Dish 2
- nana2010grammy Nowhere, Us
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- chefmeow Garland, TX
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