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How to make it

  • Preheat oven to 325 then lightly grease 2 cookie sheets.
  • Melt butter in microwave on medium until melted completely then allow to stand 2 minutes.
  • Whisk melted butter, barbecue sauce, garlic and cayenne with a wire whisk until blended.
  • Add all nuts then toss until all nuts are evenly coated.
  • Spread nuts in a single layer on cookies sheets then bake 25 minutes stirring occasionally.
  • Cool completely in pan on wire stirring occasionally to prevent nuts from sticking together.
  • Spoon into clean dry decorative tin or glass bottle then cover.
  • Store tightly covered at room temperature up to 2 weeks.

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