How to make it

  • First, coat the tuna, generously, with Cajun seasoning. Heat the butter and olive oil in a large sized skillet over a high heat. Then, when the oil is almost smoking, add the steaks to the pan. Cook them on, each side, for about 3-4 minutes (until blackened) Remove from heat when they've reached your desired doneness.

Reviews & Comments 2

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    " It was excellent "
    jshirl2 ate it and said...
    fantastic. my fiancee and i, who rarely cook, put this together in no time and absolutely loved it. and the spicier the better!!!!
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  • paparamon 11 years ago
    Wonderful, it must be almost raw inside.
    I tried it substituting a paste made of dried Peruvian chiles fo the cajun dressing and it was excelent with a wiff on hotness.
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