Recipe

Blackened Tuna Recipe

	Pamela / All my dishes 3 years, 4 months ago A simple dish with a bit of Cajun spice. A fast and tasty way to enjoy tuna. Servings:6	Pamela
	tuna steak cajun

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Ingredients

1 1/2 pounds of fresh tuna steaks, about 1 in. thick

2 tbsp of Cajun seasoning

2 tbsp butter

2 tbsp olive oil

Directions

First, coat the tuna, generously, with Cajun seasoning. Heat the butter and olive oil in a large sized skillet over a high heat. Then, when the oil is almost smoking, add the steaks to the pan. Cook them on, each side, for about 3-4 minutes (until blackened) Remove from heat when they've reached your desired doneness.

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Comments

paparamon 2 years, 10 months ago said:
Wonderful, it must be almost raw inside.
I tried it substituting a paste made of dried Peruvian chiles fo the cajun dressing and it was excelent with a wiff on hotness.

jshirl2 2 years, 2 months ago said:
Fantastic. my fiancee and i, who rarely cook, put this together in no time and absolutely loved it. and the spicier the better!!!!

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