Joans Favorite Hummus
From midgelet 16 years agoIngredients
- 2 , 15 oz cans chickpeas drained shopping list
- 1/2 c Sesame tahini shopping list
- juice from 1 or 2 lemons shopping list
- 1 lg garlic clove crushed shopping list
- salt and pepper to taste shopping list
- Dash of cumin to taste shopping list
- Bit of olive oil or hot water to thin mixture shopping list
How to make it
- Drain chickpeas.
- Place in food processor with metal blade ( not blender! )along with garlic and tahini.
- Process until smooth.
- Add juice from lemon and process a few seconds to blend.
- If mixture seems to thick thin out with a bit of hot water or olive oil.
- Season to taste.
- Cumin can be optional as well as a bit of cilantro.
- Serve in pita bread with veges such as tomato, sliced cukes, onion rings, sprouts etc.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- habibi1 Port Richey, FL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
vey different sounds good will try
momo_55grandma in Mountianview loved it
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