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Egyptian kefta meatballs Recipe

Ingredients

How to make it

  • Combine meat , salt and pepper,
  • Form into 5 or 6 four-inch ovals.
  • Thread on skewer and grill 5 minutes until brown, turn and grill other side.
  • Serve on a bed of watercress.
  • Profusley sprinkle with chopped parsley.
  • Accompany with pita bread

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty love this one thanks
    Was this review helpful? Yes Flag

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