How to make it

  • For Dough: Crumble yeast into large bowl. Stir in water and sugar. Let stand until foamy, about 10 minutes
  • Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup at a time, stirring until mixture is smooth. Grease bowl. Add dough, turning to coat entire surface. Cover and let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
  • For filling: Beat butter and sugar to blend well. Stir in orange peel.
  • To assemble: Roll dough out on generously floured surface to thickness of 3/16 inch. Spread filling evenly over dough. Roll dough up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick slices. Set each slice in paper muffin cup. Arrange on baking sheet. Cover with towel and let rise in warm draft-free area for 30 minutes.
  • Preheat oven to 400. Bake rolls until lightly browned on top, about 12 minutes.

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    These sound fantastic. I love orange rolls, will have to give this one a try. Great post. You ahve my 5.
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    " It was excellent "
    minitindel ate it and said...
    sounds good thanks sweetie
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