Recipe

Spinach Artichoke Bake Recipe


Spinach ARtichoke Bake Recipe Chefmeow / All my dishes
1 year, 6 months ago
I love this recipe. Good all year long. Enjoy
Prep:10m Cook:30m Servings:6

Chefmeow

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Ingredients
  • 20 ounces frozen chopped spinach
  • 1/4 cup butter
  • 1/2 cup finely chopped white onion
  • 1 small clove garlic minced
  • 14-1/2 ounce can artichoke hearts drained and cut into quarters
  • 16 ounces sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup parmesan cheese divided

Directions
  1. Cook spinach according to package directions.
  2. Drain well pressing out as much water as possible then set aside.
  3. In a large skillet melt butter and sauté onions until tender then add garlic and cook until fragrant.
  4. Add spinach, artichoke hearts, sour cream, salt and pepper.
  5. Gently fold to combine and stir in 1/4 cup parmesan cheese.
  6. Spoon into lightly greased rectangular baking dish and sprinkle with remaining parmesan.
  7. Bake at 350 for 30 minutes.

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Comments

conner909 1 year, 6 months ago said:
Looks like a great dip recipe!


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