Hummus with Lamb Pita
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
This recipe has some intriguing flavors but one can substitute ground beef or ground turkey also. I especially like the texture and flavors of the lamb and hummus together. You scoop out the lamb and hummus via pita bread
Ingredients
- Hummus: use your own recipe shopping list
- lamb mixture: shopping list
- 1 Tbs olive oil shopping list
- 1 l onion diced shopping list
- 1/4 tsp each: cinnamon, allspice, fresh grated black pepper, crushed red pepper flakes shopping list
- 1/2 lb ground lamb shopping list
- 1 Tbs fresh parsley chopped( garnish ) shopping list
- 2 tsp smoked red paprika ( garnish ) shopping list
- pita bread shopping list
How to make it
- Combine your hummus ingredients in food process and process smooth .
- Place hummus in a bowl and make a well in the center.
- For lamb, heat oil and saute onion with spices until onion is tender.
- Add lamb and cook and stir until lamb is browned.
- Remove lamb mixture with slotted spoon ( letting any fat drain off ) and place lamb into well of hummus mixture.
- Sprinkle everything with the parsley and smoked paprika.
- Serve along with fresh pita.
- Note: smoked paprika has an entirely different taste than regular paprika.
- This paprika may be found at gourmet grocers etc.
- However you can use the regular paprika also.
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