Recipe

Hummus With Lamb Pita Recipe


Hummus With Lamb Pita Recipe Midgelet / All my dishes
5 months, 1 week ago
This recipe has some intriguing flavors but one can substitute ground beef or ground turkey also. I especially like the texture and flavors of the lamb and hummus together. You scoop out the lamb and hummus via pita bread
Prep:10m Cook:10m Servings:4

Midgelet

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Ingredients
  • Hummus: use your own recipe
  • Lamb mixture:
  • 1 Tbs olive oil
  • 1 l onion diced
  • 1/4 tsp each: cinnamon, allspice, fresh grated black pepper, crushed red pepper flakes
  • 1/2 lb ground lamb
  • 1 Tbs fresh parsley chopped( garnish )
  • 2 tsp smoked red paprika ( garnish )
  • Pita bread

Directions
  1. Combine your hummus ingredients in food process and process smooth .
  2. Place hummus in a bowl and make a well in the center.
  3. For lamb, heat oil and saute onion with spices until onion is tender.
  4. Add lamb and cook and stir until lamb is browned.
  5. Remove lamb mixture with slotted spoon ( letting any fat drain off ) and place lamb into well of hummus mixture.
  6. Sprinkle everything with the parsley and smoked paprika.
  7. Serve along with fresh pita.
  8. Note: smoked paprika has an entirely different taste than regular paprika.
  9. This paprika may be found at gourmet grocers etc.
  10. However you can use the regular paprika also.

Not quite what you're looking for? See more Main Dish / Lamb
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