Recipe

Algerian Vegetable Stew Recipe


Algerian Vegetable Stew Recipe Midgelet / All my dishes
1 year, 6 months ago
A basic and delicious vegetarian ethnic dish. . One can add different seasonings as desired.
Prep:20m Cook:45m Servings:8

Midgelet

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Ingredients
  • 4 Tbs. Olive Oil
  • 2 medium zucchini cubed
  • 1 large eggplant, peeled and cubed
  • 2 large green bell peppers cut into small pieces
  • 1 med carrot, peeled and cut into small pieces
  • 3 med onions chopped
  • 1 whole head of garlic, peeled and crushed
  • salt and pepper as desired
  • 2 cups water
  • 2 cups stewed tomatoes
  • 1 Tbs dried basil or fresh equivalent

Directions
  1. Heat oil in heavy duty pan and cook and stir for several minutes all ingredients except tomatoes and basil.
  2. Then cover and cook medium low heat for 45 minutes.
  3. Stir in tomatoes and simmer uncovered 15 more minutes.
  4. Stir in basil. Adjust seasoning to taste.
  5. Serve with rice or couscous.

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Comments

momo_55grandma 11 months ago said:
Love the veggie aspect of this one thanks Midge all my favorites are in this. high5


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