Chocolate- Almond Coffee Frappe
From mrslynam 17 years ago
- - to make
- Serves 4
This thick, delicious frappe (basically, a milk shake with ice cream, coffee and flavoring) can be made with leftover coffee—just make an extra batch of coffee in the morning and refrigerate until you're ready
Ingredients
- 1/4 cup black coffee (room temperature) shopping list
- 1/4 cup milk* (plus a little more, if needed, for smooth blending) shopping list
- 1 cup chocolate ice cream shopping list
- 1 teaspoon almond extract shopping list
- 1 cup crushed ice (or smallest cubes possible) shopping list
- 2 Tablespoons chocolate syrup shopping list
- cinnamon, for dusting shopping list
- Optional shopping list
- *milk options: whole milk, skim milk, soy milk, etc. shopping list
- 4 teaspoons of sugar or two packets of sugar substitute (to taste) shopping list
- Extra scoops of ice cream, for garnish shopping list
- whipped cream, for topping shopping list
How to make it
- 1. Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired. (The taste is quite sweet without it!)
- 2.With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
- 3.Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
- 4.Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
People Who Like This Dish 4
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