Recipe

Chocolate- Almond Coffee Frappe Recipe

Add Step-by-Step Photos	Mrslynam / All my dishes 1 year, 7 months ago This thick, delicious frappe (basically, a milk shake with ice cream, coffee and flavoring) can be made with leftover coffee—just make an extra batch of coffee in the morning and refrigerate until you're ready Prep:2m Servings:4	Mrslynam
	thick delicious cold

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Ingredients

1/4 cup black coffee (room temperature)

1/4 cup milk* (plus a little more, if needed, for smooth blending)

1 cup chocolate ice cream

1 teaspoon almond extract

1 cup crushed ice (or smallest cubes possible)

2 Tablespoons chocolate syrup

Cinnamon, for dusting

Optional

*Milk options: whole milk, skim milk, soy milk, etc.

4 teaspoons of sugar or two packets of sugar substitute (to taste)

Extra scoops of ice cream, for garnish

Whipped cream, for topping

Directions

1. Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired. (The taste is quite sweet without it!)

2.With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.

3.Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)

4.Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!

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