Banana Cake With Caramel Frosting Recipe

Banana Cake with Caramel Frosting

From chefmeow 18 years ago

This is an incredibly moist cake full of banana flavor and a great frosting. Hope you enjoy it as much as we do.

Preheat oven to 350.
Lightly grease and flour rectangular cake pan.
Place cake mix, brown sugar and cinnamon in a mixing bowl.
Add bananas, water, oil and eggs then blend on low speed for 1 minute and scrape sides down then increase speed to medium and mix 2 minutes.
Pour into pan and bake for 35 minutes.
Allow to cool completely then make frosting.
Prepare frosting by placing butter and brown sugars in a heavy saucepan over medium heat then stir and cook until mixture comes to a boil.
Add milk then stir and bring back to boil.
Remove pan from heat and add the powdered sugar and vanilla.
Beat with a whisk until smooth then immediately pour over cooled cake.
Garnish with toasted pecans.

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" It was excellent "
ahmed1 ate it and said...
This is realy great as all of your recipes.
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chefmeow Garland, TX

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Reviewed by 1 people