Recipe

Banana Cake With Caramel Frosting Recipe


Banana Cake With Caramel Frosting Recipe Chefmeow / All my dishes
1 year, 3 months ago
This is an incredibly moist cake full of banana flavor and a great frosting. Hope you enjoy it as much as we do.
Prep:10m Cook:45m Servings:12

Chefmeow

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Ingredients
  • 1 box yellow cake mix
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1 cup ripe bananas mashed
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • Caramel Frosting:
  • 1 stick butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup packed dark brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla

Directions
  1. Preheat oven to 350.
  2. Lightly grease and flour rectangular cake pan.
  3. Place cake mix, brown sugar and cinnamon in a mixing bowl.
  4. Add bananas, water, oil and eggs then blend on low speed for 1 minute and scrape sides down then increase speed to medium and mix 2 minutes.
  5. Pour into pan and bake for 35 minutes.
  6. Allow to cool completely then make frosting.
  7. Prepare frosting by placing butter and brown sugars in a heavy saucepan over medium heat then stir and cook until mixture comes to a boil.
  8. Add milk then stir and bring back to boil.
  9. Remove pan from heat and add the powdered sugar and vanilla.
  10. Beat with a whisk until smooth then immediately pour over cooled cake.
  11. Garnish with toasted pecans.

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Comments

ahmed1 6 months, 1 week ago said:
This is realy great as all of your recipes.


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