Hot Spanish Sandwiches
From chefmeow 17 years ago
- 5 minutes to make
- Serves 2
HOT SPANISH SANDWICHES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.
Ingredients
- 1/3 cup bacon shopping list
- 1/4 cup chopped onions shopping list
- 1/4 cup chopped green peppers shopping list
- 1 cup tomato juice shopping list
- 2/3 cup grated cheese shopping list
- 1 beaten egg shopping list
- 1/4 teaspoon paprika shopping list
- 2 tablespoons butter shopping list
- Hot buttered toast shopping list
How to make it
- Brown bacon in skillet then add onions and green pepper and simmer 5 minutes.
- Add tomato juice and grated cheese.
- Let cook slowly stirring constantly until mixture is thick and creamy.
- Add egg, paprika and butter.
- Cook sauce 1 minute stirring then spread on hot buttered toast.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- cryssybell Corpus Christi, TX
- ladylamay Leeds, MA
- chefmeow Garland, TX
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