Ingredients

How to make it

  • Sprinkle salt n pepper and garlic over pork chops.
  • In pie pan add flour n season half the spices.
  • In another pie pan beat eggs and add in milk n beat well.
  • In 3rd pie pan add cracker crumbs.
  • Take pork chops dredge in flour, then into the eggs then into cracker crumbs, set aside 10 minutes to rest.
  • In large cast iron skillet add enough couple inchs oil or melted shortening (shortening makes the best gravy)
  • When oil is hot add chops and cooked to well browned on both sides.
  • Lay porkchops in a baking dish cover with foil n let bake 20-30 minutes till nice n tender.
  • I usually double dip these in the egg n cracker crumbs, if you choose to do so will need more eggs n cracker crumbs.
  • Served with gravy, mashed potatoes n a veggie makes a real nice meal.

Reviews & Comments 4

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  • taylorsue82 6 years ago
    Dee, I use the leftover oil in the pan stir in flour a little beef bouilon, let cook few minutes and add milk.
    Aprox 4 tablespoons oil I'd use 4 tablespoons flour n 3 cups milk n about 2 tablespoons beef bouilon soup base,pepper to taste.
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  • deewoman 6 years ago
    how do you make the gravy for this dish?
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    " It was excellent "
    cutemonkey ate it and said...
    Oh smothered in gravy, would be so awesome
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    " It was excellent "
    cutemonkey ate it and said...
    These sound so good.
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