Recipe

Breaded Pork Chops Recipe

	Taylorsue82 / All my dishes 1 year, 6 months ago These are the porkchops my dad always made, they are so tender n juicyn tasty.A family favorite. Prep:15m Cook:20m Servings:4	Taylorsue82
	juicy

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Fans

cutemonkey

jenniferby

lycett

Ingredients

4 pork chops

sleeve or so of saltine crackers, crushed to make crumbs

3 eggs

3 tablespoons milk

1 cup flour

salt aprox 2 teaspoon or to taste

pepper apox 2teaspoon and a half or to taste

garlic apox 2 teaspoon or to taste

paprika aprox 2teaspoon or to taste

dash cayene pepper or to taste

Directions

Sprinkle salt n pepper and garlic over pork chops.

In pie pan add flour n season half the spices.

In another pie pan beat eggs and add in milk n beat well.

In 3rd pie pan add cracker crumbs.

Take pork chops dredge in flour, then into the eggs then into cracker crumbs, set aside 10 minutes to rest.

In large cast iron skillet add enough couple inchs oil or melted shortening (shortening makes the best gravy)

When oil is hot add chops and cooked to well browned on both sides.

Lay porkchops in a baking dish cover with foil n let bake 20-30 minutes till nice n tender.

I usually double dip these in the egg n cracker crumbs, if you choose to do so will need more eggs n cracker crumbs.

Served with gravy, mashed potatoes n a veggie makes a real nice meal.

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Comments

cutemonkey 1 year, 6 months ago said:
These sound so good.

cutemonkey 1 year, 6 months ago said:
Oh smothered in gravy, would be so awesome

deewoman 1 year, 6 months ago said:
How do you make the gravy for this dish?

taylorsue82 1 year, 6 months ago said:
Dee, I use the leftover oil in the pan stir in flour a little beef bouilon, let cook few minutes and add milk.
Aprox 4 tablespoons oil I'd use 4 tablespoons flour n 3 cups milk n about 2 tablespoons beef bouilon soup base,pepper to taste.

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