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Rhubarb Cooler Recipe

Ingredients

How to make it

  • In a large pot, cook rhubarb over medium-high heat until soft and somewhat mushy.
  • Strain, reserving all liquid.
  • Add sugar, orange juice, lemon juice, and pineapple juice.
  • Now add 6 qt. ice water.
  • Serve with mint leaves for garnish.
  • ** If you know enough a head of time that you will be making this tasty drink, freeze the mint leaves into your ice cubes to give it more punch!**
  • Enjoy!

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I though I told you I grew rhubarb and you withheld this recipe from me LOL
    I am thinking of making this too.
    Thank you Laura ;D
    Michael
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  • tazoncaffeine 17 years ago
    I have rhubarb growing wild in my backyard and never thought about it much. This gives me an idea! Thank you!
    Was this review helpful? Yes Flag

The Cook

laurakaay Oroville, CA

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