Ingredients

How to make it

  • Pound the garlic with the salt and spices in a mortar.
  • Add the cilantro and lemon juice and stir until the mixture is well-blended.
  • Cover the pieces of fish with the marinade and let stand for about an hour.
  • Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch of thickness, or until fish flakes.

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