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Rib Eye Steaks with Chipotle-chive Butter Recipe

Ingredients

How to make it

  • Rub each steak on both sides with 1 tablespoon chipotle sauce and salt; cover and refrigerate at least one hour. Combine butter, chives adn remaining 1 tablespoon chipotle sauce; mix well and chill.
  • Place steaks on a broiler pan 3" to 4" from heat and broil 4 to 5 minutes per side for medium-rare. Serve immediately and top with Chipotle-Chive butter and, if desired, additional chipotle sauce.

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The Cook

cheric Oklahoma City, OK

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