Recipe

Smoky Stuffed Potatoes Recipe

	Cheric / All my dishes 1 year, 7 months ago A great side to grilled steak, especially the Rib Eye Steaks with Chipotle-Chive Butter! Prep:25m Cook:90m Servings:4	Cheric
	smoky stuffed potatoes

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Ingredients

2 (1 lb) baking potatoes

2 T butter or margarine

3/4 cup sour cream

2 T Tabasco Chipotle Pepper Sauce

2 T chopped green onion

1 small clove garlic, minced

1/2 tsp salt

1 cup shredded sharp cheddar cheese, divided

Directions

Scrub potatoes and prick several times with a fork. Bake in a 425 degree oven for 1 hour or until tender; remove potatoes and reduce oven temperature to 350.

Cut potatoes in half lengthwise and scoop pulp into a mixing bowl, leaving 1/4" thick shells. Add butter, sour cream, chipotle sauce, green onion, garlic and salt to potato pulp; stir well and mash with a fork to break up potato chunks. Stir in 3/4 cup of the cheese. Spoon mixture into potato shells and top wtih remaining 1/4 cup cheese.

Place on baking sheet and bake 30 minutes or until heated through.

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