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Smoky Stuffed Potatoes Recipe

Ingredients

How to make it

  • Scrub potatoes and prick several times with a fork. Bake in a 425 degree oven for 1 hour or until tender; remove potatoes and reduce oven temperature to 350.
  • Cut potatoes in half lengthwise and scoop pulp into a mixing bowl, leaving 1/4" thick shells. Add butter, sour cream, chipotle sauce, green onion, garlic and salt to potato pulp; stir well and mash with a fork to break up potato chunks. Stir in 3/4 cup of the cheese. Spoon mixture into potato shells and top wtih remaining 1/4 cup cheese.
  • Place on baking sheet and bake 30 minutes or until heated through.

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The Cook

cheric Oklahoma City, OK

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