How to make it

  • Place chickpeas and water in as saucepan and bring to a boil.
  • Cover and cook over medium heat for 1 hour.
  • In the meantime, heat oil in a frying pan, then stir fry onions, garlic, and hot pepper until they begin to brown.
  • Add frying pan contents with the remaining ingredients to the chickpeas.
  • Cover and cook over medium heat for 1 hour or until chickpeas are well cooked.
  • If using canned, I simmer about 30 minutes

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds tasty thanks high5
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