Floral Simmering Potpourri
From redkitchen 15 years agoIngredients
- 1 cup rosebuds and petals, pink shopping list
- 1 cup rosebuds and petals, red shopping list
- 1 cup Balm of Gilead buds, whole shopping list
- 1 1/2 cups orange peel, cut into 1/2"-3/4" slivers shopping list
- 16 nutmets, whole, cracked with a hammer shopping list
- 1 cup oak moss shopping list
- 1/4 cup allspice, whole shopping list
- 2 cups cinnamon chips shopping list
- 1 vanilla bean, cut into small pieces shopping list
- 1/4 cup fenugreek seeds, whole shopping list
- 1/4 cup cloves, whole shopping list
- Use 3/4 ounce of your favorite floral fragrance oil.. shopping list
How to make it
- Place 3-4 Tbs. of potpourri in 2 cups water in simmer pot or on stove. Occasionally check the liquid in simmer pot
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- redkitchen Murfreesboro, TN
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