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Summer Plum Slurp Recipe

Ingredients

How to make it

  • Drain, pit and chop plums, reserving syrup
  • Combine plums, syrup, water, sugar and cinnamon, pepper and salt and bring to a boil.
  • Reduce heat and cook for 5 minutes
  • Stir in heavy cream and red wine mixed with cornstarch.
  • Continue cooking and stirring until thick.
  • Add lemon juice and rind and remove from heat
  • Whisk one cup of soup with sour cream and brandy in separate bowl until smooth, then add to rest of plum mixture
  • Chill, covered, at least 4 hours
  • Garnish with additional dollop of sour cream and sprinkle cinnamon if desired

People Who Like This Dish 1
Reviews & Comments 4

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  • magali777 15 years ago
    sounds good and intresting, thanks Jett!
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  • patskitchen 15 years ago
    Unusual! I need to try this soon. It's like a soup?
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I love this!
    Was this review helpful? Yes Flag

The Cook

jett2whit Union City, GA

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