Recipe
Summer Plum Slurp Recipe
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Jett2whit / All my dishes 5 months ago
Refreshing plum soup great for those outdoor suppers on a hot evening.
Prep:20m Cook:15m Servings:8
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 Jett2whit |
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Fans
Ingredients
- 1 (1lb. 3oz) can plums
- 1 cup water
- 2/3 cup sugar or 1/2 cup honey
- 1 cinnamon stick
- 1/4 teaspoon pepper
- pinch of salt
- 1/2 cup heavy cream
- 1/2 cup red wine
- 1 tablespoon cornstarch
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon rind
- 1 cup sour cream
- 3 tablespoons brandy(optional)
- additional sour cream and cinnamon for garnish
Directions
- Drain, pit and chop plums, reserving syrup
- Combine plums, syrup, water, sugar and cinnamon, pepper and salt and bring to a boil.
- Reduce heat and cook for 5 minutes
- Stir in heavy cream and red wine mixed with cornstarch.
- Continue cooking and stirring until thick.
- Add lemon juice and rind and remove from heat
- Whisk one cup of soup with sour cream and brandy in separate bowl until smooth, then add to rest of plum mixture
- Chill, covered, at least 4 hours
- Garnish with additional dollop of sour cream and sprinkle cinnamon if desired
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bluewaterandsand 5 months ago said:
Yummy, I love this!
patskitchen 5 months ago said:
Unusual! I need to try this soon. It's like a soup?
magali777 5 months ago said:
Sounds good and intresting, thanks Jett!