Recipe

Grilled Red Pepper Soup Recipe


Grilled Red Pepper Soup Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
1 year, 7 months ago
I got this on out of my Family Circle mag. It has a tasty flavor.
Prep:10m Cook:320m Servings:4

Bluewateran

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Ingredients
  • 1 Tbsp. olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp. smoked paprika
  • 4 medium red pepprs, seeded and cut into 1-inch pieces(4 cups)
  • 3 cups low-sodium chicken broth
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • basil, for garnish

Directions
  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Cook onion and garlic for 3 minutes or until softened.
  3. Stir in paprika and cook for 1 minute.
  4. Add red pepper to skillet and cook, stirring occasionally, for 4 minutes.
  5. Scrape contents of skillet into slow-cooker bowl and pour in chicken broth.
  6. Cover and cook on high for 3 hours or low for 4 1/2 hours or until red peppers are completely soft.
  7. Working in batches, puree soup in a blender until completely smooth.
  8. Stir in sugar, salt and white pepper.
  9. Cover and chill overnight.
  10. Garnish each serving with basil and serve.

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Comments

janetta 1 year, 6 months ago said:
Sounds awesome. Great Post. Thank you.

minitindel 1 year, 6 months ago said:
Yummy teresa


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4.8

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