How to make it

  • Wash fish do not remove scales then cut lengthwise starting from the nape down to tail. remove all the internal part. wash. set aside.
  • in a separate bowl, mixed all the ingredients except for oil and fish.
  • reserved 2 tablespoon of the mixture for the dippings.
  • then marinate the fish with the mixture for 30 minutes.
  • deep fry until golden brown.
  • serve with the reserved dippings.
  • (optional: serve with your favorite salsa)
other side of the fish   Close

People Who Like This Dish 1
Reviews & Comments 3

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  • vernonls 5 years ago
    this is an extremely bony fish. You will waste half of the fish by the time you spit out the bones. What there is is tasty, but I would not buy it again.
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  • dors 7 years ago
    Thanks. It is the most common fish here in the philippines known as BANGUS.You can cook it as is or with other ingredients added. One of the major city here celebrates Bangus Festival annually, try to visit
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks delicious! But what are milkfish?
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