Boneless MilkfishFrom dors 8 years ago
How to make it
- Wash fish do not remove scales then cut lengthwise starting from the nape down to tail. remove all the internal part. wash. set aside.
- in a separate bowl, mixed all the ingredients except for oil and fish.
- reserved 2 tablespoon of the mixture for the dippings.
- then marinate the fish with the mixture for 30 minutes.
- deep fry until golden brown.
- serve with the reserved dippings.
- (optional: serve with your favorite salsa)