Pepperoni breadFrom midgelet 8 years ago
How to make it
- Roll out dough into a 12 x 24 rectangle.
- Arrange 1/2 of the peperoni, cheese, and peppers down middle of dough lengthwise.
- Flip over long sides toward midlle, overlapping each other.
- Pinch and tuck edges under, sealing with a bit of water.
- Place seam side down on baking sheet.
- Repeat with other dough and remaining ingredients.
- No need to rise dough.
- Bake 350 , 25 minutes or golden and done.
- Cool to warm before slicing.