Pepperoni bread
From midgelet 15 years ago
- 25 minutes to make
- Serves 12
Made with frozen bread dough- delicious filled bread ! Make one and freeze the other.
Ingredients
- 2, 1lb loaves frozen bread dough, thawed shopping list
- 1 stick of pepperoni, sliced thin lengthwise into thin strips shopping list
- 1, 16 oz jar of fried peppers or fry your own shopping list
- 1/2 lb provolone cheese sliced shopping list
- garlic powder to taste shopping list
How to make it
- Roll out dough into a 12 x 24 rectangle.
- Arrange 1/2 of the peperoni, cheese, and peppers down middle of dough lengthwise.
- Flip over long sides toward midlle, overlapping each other.
- Pinch and tuck edges under, sealing with a bit of water.
- Place seam side down on baking sheet.
- Repeat with other dough and remaining ingredients.
- No need to rise dough.
- Bake 350 , 25 minutes or golden and done.
- Cool to warm before slicing.
The Rating
Reviewed by 3 people-
delicious!
herby
in Albany loved it
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this will hit the spot{Great recipe thanks gotta print this one
momo_55grandma
in Mountianview loved it
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now this is delicious thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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