Nanitas Flan
From misterpeter 17 years ago
- 45 minutes to make
- Serves 6
From a children's book "How Nanita Learned to Make Flan" by campbell geeslin. i found it at a yard sale and bought it for 25 cents, altered it a bit. excellent make
Ingredients
- 6 eggs shopping list
- 8 tablespoons plus 5 tablespoons sugar shopping list
- 1 cup fresh orange juice shopping list
- juice of half a lemon shopping list
- 1 teaspoon grated orange rind shopping list
- 1/2 teaspoon grated lemon rind shopping list
How to make it
- Carmelize sugar over medium heat, pour carmel syrup into six oven safe ramekins
- heat oven to 350 degrees F.
- lightly whip eggs with a wire whisk until light colored.
- beat in remaining sugar and gradually add juices and rinds
- pour the mixture into ramekins and place ramekins in pan of shallow hot water
- bake for 45 minutes or until a knife inserted comes out clean
- remove ramekins from water and cool, do not refrigerate
- to serve unmold flan onto dessert plates, garnish with slices of orange and a few red seedless grapes
People Who Like This Dish 3
- dynie Marietta, OH
- magali777 Mexico, MX
- gwbaskin Edmonton, CA
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- misterpeter Southwest Harbor, ME
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