Recipe

Nanitas Flan Recipe


Nanitas Flan Recipe Misterpeter / All my dishes
1 year, 7 months ago
From a children's book "How Nanita Learned to Make Flan" by campbell geeslin. i found it at a yard sale and bought it for 25 cents, altered it a bit. excellent make
Prep:15m Cook:45m Servings:6

Misterpeter

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Ingredients
  • 6 eggs
  • 8 tablespoons plus 5 tablespoons sugar
  • 1 cup fresh orange juice
  • juice of half a lemon
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon grated lemon rind

Directions
  1. Carmelize sugar over medium heat, pour carmel syrup into six oven safe ramekins
  2. heat oven to 350 degrees F.
  3. lightly whip eggs with a wire whisk until light colored.
  4. beat in remaining sugar and gradually add juices and rinds
  5. pour the mixture into ramekins and place ramekins in pan of shallow hot water
  6. bake for 45 minutes or until a knife inserted comes out clean
  7. remove ramekins from water and cool, do not refrigerate
  8. to serve unmold flan onto dessert plates, garnish with slices of orange and a few red seedless grapes

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Comments

magali777 1 year, 7 months ago said:
Flans are great!

dynie 1 year, 5 months ago said:
'Sounds great!


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