How to make it

  • 1) Preheat oven to 200C. Place the pumpkin, olive oil and cinnamon in a bowl, season with salt and pepper and toss to combine. Transer to a baking tray and bake for 30-40 minutes, or until golden and cooked.
  • 2) Toast pine nuts in the oven or grill
  • 3) Whilst pumpkin is cooking, add the spinach, red chilli, parseley and toated pine nuts into a bowl.
  • 4) Take pumpkin out of the oven and mix into the bowl.
  • 5) Drizzle in the yoghurt and lemon and mix all together before serving

Reviews & Comments 1

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  • wrigggit 9 years ago
    just my sort of recipe, and with one of may fav ingredients. Thanks!
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