Recipe

Fiskgryta Recipe

	Gadandi / All my dishes 2 months ago A little bit different; tastes like you slaved away but is so simple. Prep:20m Cook:30m Servings:6	Gadandi
	easy to put together

Does this look good? Yeah! / Nope

Fans

ronnymarcu

fishtrippi

momo_55gra

Ingredients

2 medium Vidalia onions, sliced 1/4" thick

2 Tbs. oleo

1 1/2 pounds fish fillets (Rock Cod or Red Snapper)

1 Tbs lemon juice

1 tsp. Lawrey's seasoned salt

freshly ground black pepper to taste

4 medium tomatoes, sliced 1/4" thick

1/2 cup white wine

3 Tbs. chopped parsley or fresh dill

Directions

In a heavy skillet or eclectric fry pan (set at 350 degrees), saute onions in oleo til soft and golden.

Wipe fish with a cloth and cut into serving size pieces. Sprinkle with lemon juice and Lawrey's salt.

Arrange fish on top of onion. Cover with tomato slices and pour white wine over all. Cover and cook for about 20 minutes or til fish flakes. Sprinkle with parsley or dill, pepper and a little more Lawrey's.

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