Ingredients

How to make it

  • Butter a 2-quart baking dish and set aside. Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
  • In a bowl, whisk together remaining ingredients and pour over doughnuts.
  • Let rest 1 hour.
  • Preheat oven to 350 degrees.
  • Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
  • Fill pan with warm water.
  • Place in oven and bake for 70 to 75 minutes; center should be firm.
  • Serve warm or cold.
  • Sauce:
  • scald the cream, all but 1/4 cup milk, sugar and salt in a saucepan.
  • Dissolve the cornstarch in the remaining 1/4 cup milk in a small cup.
  • Stir it into the cream mixture. .
  • Bring the mixture to a boil over low heat, whisking constantly.
  • Continue boiling and whisking until the sauce thickens, about 3 minutes.
  • Remove the pan from the heat and stir in butter, vanilla and nutmeg.
  • Allow the sauce to cool slightly before serving.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes