Recipe

Glazed Doughnut Bread Pudding Recipe


Glazed Doughnut Bread Pudding Recipe Midgelet / All my dishes
1 year, 7 months ago
What to do with leftover dughnuts like Kripsy Creme,? this is a delish bread pudding.!
Prep:60m Cook:70m Servings:8

Midgelet

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Ingredients
  • 9 glazed doughnuts, day old ( Krispy Kreme is good )
  • 2 large eggs
  • 2 egg yolks
  • 1/2 cup sugar, plus
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 cups whole milk
  • Vanilla Sauce
  • 1/2 cup whipping cream
  • 1/2 cup milk, plus 2 tablespoons milk
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons butter
  • 1 1/ 2 teaspoons pure vanilla extract
  • 1/2 teaspoon nutmeg

Directions
  1. Butter a 2-quart baking dish and set aside. Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
  2. In a bowl, whisk together remaining ingredients and pour over doughnuts.
  3. Let rest 1 hour.
  4. Preheat oven to 350 degrees.
  5. Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
  6. Fill pan with warm water.
  7. Place in oven and bake for 70 to 75 minutes; center should be firm.
  8. Serve warm or cold.
  9. Sauce:
  10. scald the cream, all but 1/4 cup milk, sugar and salt in a saucepan.
  11. Dissolve the cornstarch in the remaining 1/4 cup milk in a small cup.
  12. Stir it into the cream mixture. .
  13. Bring the mixture to a boil over low heat, whisking constantly.
  14. Continue boiling and whisking until the sauce thickens, about 3 minutes.
  15. Remove the pan from the heat and stir in butter, vanilla and nutmeg.
  16. Allow the sauce to cool slightly before serving.

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