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Anadama Bread Recipe


Anadama Bread Recipe Midgelet / All my dishes
1 year, 7 months ago
If you like to bake bread try this easy cornmeal based white bread.
Prep:180m Cook:50m Servings:12

Midgelet

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Ingredients
  • 9 c Flour
  • 1 1/2 c Yellow cornmeal
  • 2 ts Salt
  • 2 pk Dry yeast
  • 2 1/2 c Warm water
  • 3/4 c Molasses
  • 1 Stick softened margarine
  • Additional flour if needed

Directions
  1. Combine all ingredients for mix in a plastic bag.
  2. Add the dry yeast to bag and shake well.
  3. Stir water and molasses in a large bowl.
  4. Add margarine and let stand for 5 minutes.
  5. Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms.
  6. Knead 8 to 10 minutes adding more flour if necessary
  7. to make a pliable dough.
  8. Place dough in greased bowl, cover and let rise double in bulk in a warm place about 1 1/2 hours.
  9. Punch down and divide into two.
  10. Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf.
  11. Tuck ends under and place in greased regular loaf pans.
  12. Let rise double in bulk.
  13. Bake in a 375 oven until rich brown about 50 minutes or tested done.
  14. Remove from pans and cool on rack.
  15. Yield 2 loaves

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Comments

momo_55grandma 1 year, 6 months ago said:
The Molasses sound good in this thanks


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