Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Anadama Bread Recipe

Ingredients

How to make it

  • Combine all ingredients for mix in a plastic bag.
  • Add the dry yeast to bag and shake well.
  • Stir water and molasses in a large bowl.
  • Add margarine and let stand for 5 minutes.
  • Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms.
  • Knead 8 to 10 minutes adding more flour if necessary
  • to make a pliable dough.
  • Place dough in greased bowl, cover and let rise double in bulk in a warm place about 1 1/2 hours.
  • Punch down and divide into two.
  • Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf.
  • Tuck ends under and place in greased regular loaf pans.
  • Let rise double in bulk.
  • Bake in a 375 oven until rich brown about 50 minutes or tested done.
  • Remove from pans and cool on rack.
  • Yield 2 loaves

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    the Molasses sound good in this thanks
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes