Recipe

Ginger-glazed Pork Tenderloin Recipe


Ginger-Glazed Pork Tenderloin Recipe Nikchick / All my dishes
2 years, 2 months ago
My friend Maria gave me this recipe for pork tenderloins. It is dead easy. A family favorite for busy nights.
Prep:10m Cook:35m Servings:4

Nikchick

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Ingredients
  • 1 pkg. pork tenderloins
  • salt
  • 1/2 cup apricot preserves
  • 3 garlic cloves, minced
  • 1 Tablespoon water
  • 1 Tablespoon soy sauce
  • 1 Tablespoon grated fresh ginger
  • scallions to garnish if you wish

Directions
  1. Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.
  2. Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees.
  3. Remove from oven, cover, let stand 10 minutes.

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Comments

bondc 2 years ago said:
That looks amazing.

pateryalsa 1 year, 10 months ago said:
This was a yummy glaze, we are fans of the apricot/ginger combo. We'll be making it again.


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