Ginger-Glazed Pork TenderloinFrom nikchick 7 years ago
How to make it
- Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.
- Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees.
- Remove from oven, cover, let stand 10 minutes.