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Ginger-Glazed Pork Tenderloin Recipe

Ingredients

How to make it

  • Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.
  • Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees.
  • Remove from oven, cover, let stand 10 minutes.

Reviews & Comments 2

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    " It was good "
    pateryalsa ate it and said...
    This was a yummy glaze, we are fans of the apricot/ginger combo. We'll be making it again.
    Was this review helpful? Yes Flag
  • bondc 16 years ago
    That looks amazing.
    Was this review helpful? Yes Flag

The Cook

nikchick Seattle, WA

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