Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

piccolo crostata little tart Recipe

Ingredients

How to make it

  • crust:
  • sift together flour salt sugar cutt in shortning and butter so it looks like sand
  • add tablespoon by tablespoon of milk until it looks like a rough dough, place in fridge for an hour
  • pre-heat oven at 400 and get out a muffin tin and turn upside down so that your holes looks like moutains. butter little moutains well
  • get our dough and with lots of flour roll out everyone says a quarter inch but what it that?? its about the size of a laying nickel so very thin
  • cut out larg circle of dough and place on top of your little muffin tin moutais and bake 10-15 min, unil golen brown and delishes
  • for filling:
  • place your berrys in the blender and wizz up until frothy strain into sauce pan and bring up to a boil add honey corn starch a pinch salt and you egg yolk wisk like crazy to make sure you have no scambles eggs wisk for atleased 8 min. i know its along time but you dont want to get sick, now add butter at the end for a nice finish and shine fold into your whip cream and let everyone put some berry cream into their own piccolo crostata( its great with dark chocolate shaven on top too)

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    misterpeter ate it and said...
    this is the dessert for my next dinner party! sounds fussy and impressive. love the concept must be an infinate number of variations possible.
    Was this review helpful? Yes Flag
  • magali777 15 years ago
    mmm...sounds good!
    Was this review helpful? Yes Flag

The Cook

bakerrakka Lebanon, OR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes