Recipe

Piccolo Crostata Little Tart Recipe

	Bakerrakka / All my dishes 1 year, 7 months ago little tarts are at all of my family events and these will be at yours too! Prep:1m Cook:20m Servings:12	Bakerrakka
	piccolo crostata

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Fans

bobbyflayw

misterpete

Ingredients

crust :

2 cups ap flour

1 teaspoon salt

1 stick butter cold cut in cubes

4 tablespoond cold shortning

1/4 cup white sugar

up too 2 cups whole milk

filling:

4 cups caned berries (or threepints fresh)

2 tablespoons cornstarch

2 tablespoons butter

2 tablespoond honey

1 egg yolk

1 pint whipping cream ( whipped with 1 teaspoon cornstarch)

Directions

crust:

sift together flour salt sugar cutt in shortning and butter so it looks like sand

add tablespoon by tablespoon of milk until it looks like a rough dough, place in fridge for an hour

pre-heat oven at 400 and get out a muffin tin and turn upside down so that your holes looks like moutains. butter little moutains well

get our dough and with lots of flour roll out everyone says a quarter inch but what it that?? its about the size of a laying nickel so very thin

cut out larg circle of dough and place on top of your little muffin tin moutais and bake 10-15 min, unil golen brown and delishes

for filling:

place your berrys in the blender and wizz up until frothy strain into sauce pan and bring up to a boil add honey corn starch a pinch salt and you egg yolk wisk like crazy to make sure you have no scambles eggs wisk for atleased 8 min. i know its along time but you dont want to get sick, now add butter at the end for a nice finish and shine fold into your whip cream and let everyone put some berry cream into their own piccolo crostata( its great with dark chocolate shaven on top too)

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Comments

magali777 1 year, 7 months ago said:
Mmm...sounds good!

misterpeter 1 year, 7 months ago said:
This is the dessert for my next dinner party! sounds fussy and impressive. love the concept must be an infinate number of variations possible.

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