Recipe

Beer Butt Chicken Recipe


Beer Butt Chicken Recipe
Add Step-by-Step Photos 		Epqueen / All my dishes
5 months ago
This is the most moist, delicious, tasty chicken I've ever made. The breast isn't dry, the flavors infuse nicely, and all you have to do is drink some beer while it's cooking. Serve with cheesy grilled taters, salad, and crispy rolls for a DELICIOU... More
Prep:1530m Cook:90m Servings:4

Epqueen

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Ingredients
  • 1/4 c. each garlic powder, onion powder, and seasoned salt
  • 1 T. Accent
  • 2 t. dry mustard
  • 1 4-6 lb. chicken
  • 1 12 oz. can of beer ( your choice)
  • 1 stalk fresh rosemary
  • 2 green onions
  • 2 T. minced garlic
  • hot sauce and Worcestershire sauce to taste
  • 1 medium onion, halved
  • 1 vertical chicken roaster, purchased at Wal-Mart
  • Disposable aluminum roasting pan

Directions
  1. Start charcoal grill for indirect high heat.
  2. Whisk first 5 ingredients in a bowl and set aside.
  3. Go to fridge and remove a can of beer. Open and drain (in whatever manner you choose) approximately 1/4 of the can.
  4. Place can in center of vertical chicken roaster.
  5. Rinse and pat the chicken dry.
  6. Use the reserved bowl of ingredients as a dry rub.
  7. Make sure all chicken surfaces are rubbed.
  8. Place next 5 ingredients in beer can.
  9. Spread the chicken's butt cheeks and slide down over the beer can.
  10. When coals are ready, place chicken in roasting pan and place in center of grill.
  11. Cover and cook for 1-1/2 hours, depending on heat of the grill. Internal temp should be 160 degrees.
  12. Remove from heat and let stand 15 minutes.
  13. Carve and serve.

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Comments

jimrug1 4 months, 2 weeks ago said:
Is there any better way to fix chicken?? Great post.......;-)~ Jim


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