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Ground Cherry Pie Recipe

Ingredients

How to make it

  • Wash ground cherries and place in unbaked pie shell.
  • Mix sugar, flour and tapioca then sprinkle over cherries then dribble water over top.
  • Dot with butter then cover with top crust and seal edges.
  • Bake 15 minutes at 400 then reduce temperature to 375 and bake 30 minutes.

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The Cook

chefmeow Garland, TX

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