How to make it

  • Mix butter and flour until well blended then mix in nuts.
  • Pat into rectangular buttered pan and bake at 400 for 15 minutes.
  • Beat cream cheese and powdered sugar until smooth then gently fold in whipped topping.
  • Spread over cooled crust
  • Combine pudding and milk and beat with electric mixer until thickened.
  • Spread over cream cheese mixture then top with additional frozen whipped topping.
  • Refrigerate overnight then cut into squares and serve.

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