Tuscan Tuna Sandwiches
From nikchick 16 years agoIngredients
- 1/4 cup finely chopped fennel bulb shopping list
- 1/4 cup chopped red onion shopping list
- 1/4 cup chopped fresh basil shopping list
- 2 tablespoons drained capers shopping list
- 2 tablespoons fresh lemon juice shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1/4 teaspoon black pepper shopping list
- 2 (6-ounce) cans solid white tuna in water, drained shopping list
- 1 (4-ounce) jar chopped roasted red bell peppers, drained shopping list
- 8 (1-ounce) slices sourdough bread, toasted shopping list
How to make it
- Combine chopped fennel, red onion, 1/4 cup basil, capers, lemon juice, olive oil, 1/4 teaspoon black pepper, tuna, and bell peppers in a bowl, stirring well. Spoon 1/2 cup tuna mixture on each of 4 bread slices. Top each serving with 1 bread slice.
People Who Like This Dish 4
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