Lemon Sponge PieFrom chefmeow 8 years ago
How to make it
- Cream butter and sugar then add egg yolks and beat well.
- Add flour, salt, lemon juice and grated rind then fold in stiffly beaten egg whites.
- Pour into unbaked pie shell and bake at 325 for 45 minutes.
The Cookchefmeow Garland, TX
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