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Lemon Sponge Pie Recipe

Ingredients

How to make it

  • Cream butter and sugar then add egg yolks and beat well.
  • Add flour, salt, lemon juice and grated rind then fold in stiffly beaten egg whites.
  • Pour into unbaked pie shell and bake at 325 for 45 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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  • iwannabachef 15 years ago
    Wow, very similar to my Grandma's recipe... I wonder if it tastes the same... I have mine posted too. :)
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The Cook

chefmeow Garland, TX

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