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Chefmeow / All my dishes 5 months, 1 week ago
SUNSHINE CHICKEN IN THE CROCK POT
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bevin Estate in Dallas, Texas in 1990.
Prep:10m Cook:480m Servings:8
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Chefmeow |
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turlak 2 months ago said:
I cooked this yesterday - easy and tender (my husband and I just ate the chicken over a salad and my daughter ate it w/ the sauce). Next time I would add garlic and onions and some spices.