How to make it

  • Preheat oven to 425 F.
  • In a small bowl, whisk together the milk and egg until blended. Set aside.
  • Blend flour, baking powder, salt, sage, and pepper in a food processor or large bowl. Add the cold butter and pulse or quickly blend with your fingertips until the mixture resembles coarse meal. Do not overmix.
  • Add the milk mixture and process just until moist clumps begin to form. Transfer the dough to a floured surface.
  • Knead dough until it hold together, about 6 turns. Roll out the dough to 1/2 inch thickness. Using a floured 2 1/2 to 3 inch biscuit or cookie cutter, cut out the biscuits. Reroll the scraps and cut remaining biscuits. Transfer to a large nonstick or lightly greased baking sheet.
  • Bake until golden brown, 10 to 12 minutes. Serve warm.

Reviews & Comments 1

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    " It was good "
    morninlite ate it and said...
    These look really good. These go on my to try list.
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