Recipe

Sage Biscuits Recipe

	Cookskitchencuisine / All my dishes 1 year, 6 months ago Good with just about anything Prep:15m Cook:1012m Servings:1215	Cookskitche
	delightfulanddifferent

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bobbyflayw

morninlite

Ingredients

1/2 cup cold whole milk

1 egg

2 cups flour

1 1/2 tsp baking powder

1 tsp salt

1 tbsp finely chopped fresh sage

1/4 tsp freshly ground black pepper

3/4 cup (1 1/2 sticks) chilled, unsalted butter, cut into small pieces

Directions

Preheat oven to 425 F.

In a small bowl, whisk together the milk and egg until blended. Set aside.

Blend flour, baking powder, salt, sage, and pepper in a food processor or large bowl. Add the cold butter and pulse or quickly blend with your fingertips until the mixture resembles coarse meal. Do not overmix.

Add the milk mixture and process just until moist clumps begin to form. Transfer the dough to a floured surface.

Knead dough until it hold together, about 6 turns. Roll out the dough to 1/2 inch thickness. Using a floured 2 1/2 to 3 inch biscuit or cookie cutter, cut out the biscuits. Reroll the scraps and cut remaining biscuits. Transfer to a large nonstick or lightly greased baking sheet.

Bake until golden brown, 10 to 12 minutes. Serve warm.

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