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Vegetable Stock Recipe

Ingredients

How to make it

  • Heat oil in a saucepan on low heat.
  • Add carrot, celery, and leek and cook until soft.
  • Add garlic, onion, mushrooms, cook until onion is soft.
  • Add water and bring to boil.
  • Skim off any scum from the surface.
  • Add tomato, thyme, marjoram, parsley.
  • Reduce heat, and simmer uncovered for an hour.
  • Strain through a fine-mesh sieve lined with cheesecloth into an airtight container.

Reviews & Comments 3

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  • stewie 15 years ago
    AAArrrrr....Ahoy there....I would have ta agree with ya....The canned broths are nothin' but a mere convenience...Good when yar in a bind...But ya cant beat a broth made from your own hands....AAarrrr....I too always try to make me own broths...Time permitting of course...This sounds good mate...Cheers
    Was this review helpful? Yes Flag
  • katheesue 17 years ago
    Yikes,

    Five things in this that my husband is allergic to. Take them out and there is almost nothing left.
    Was this review helpful? Yes Flag
  • davidwhittaker 17 years ago
    I believe there is a mistake in the ingredients list. I think the 12oz fresh white onions should say mushrooms
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

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